OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE. - Leyeza, Vince Ellison B.; Castillo-Israel, Katherine Ann T.; Lizardo-Agustin, Rona Camille M. (Journal of Microbiology, Biotechnology & Food Sciences, 2025)