Abebe, B. S., Aprodu, I., Istrati, D. I., & Vizireanu, C. (2025). Nutritional Characteristics, Health-Related Properties, and Food Application of Teff (Eragrostis tef): An Overview. International Journal of Molecular Sciences, 26(19), 9293. https://doi.org/10.3390/ijms26199293
Chicago Style (17th ed.) CitationAbebe, Boyiza Samson, Iuliana Aprodu, Daniela Ionela Istrati, and Camelia Vizireanu. "Nutritional Characteristics, Health-Related Properties, and Food Application of Teff (Eragrostis Tef): An Overview." International Journal of Molecular Sciences 26, no. 19 (2025): 9293. https://doi.org/10.3390/ijms26199293.
MLA (9th ed.) CitationAbebe, Boyiza Samson, et al. "Nutritional Characteristics, Health-Related Properties, and Food Application of Teff (Eragrostis Tef): An Overview." International Journal of Molecular Sciences, vol. 26, no. 19, 2025, p. 9293, https://doi.org/10.3390/ijms26199293.