Grigore-Gurgu, L., Enachi, E., & Aprodu, I. (2025). Food Chemistry and Bioactive Compounds in Relation to Health. Molecules, 30(19), 3977. https://doi.org/10.3390/molecules30193977
Chicago Style (17th ed.) CitationGrigore-Gurgu, Leontina, Elena Enachi, and Iuliana Aprodu. "Food Chemistry and Bioactive Compounds in Relation to Health." Molecules 30, no. 19 (2025): 3977. https://doi.org/10.3390/molecules30193977.
MLA (9th ed.) CitationGrigore-Gurgu, Leontina, et al. "Food Chemistry and Bioactive Compounds in Relation to Health." Molecules, vol. 30, no. 19, 2025, p. 3977, https://doi.org/10.3390/molecules30193977.
Warning: These citations may not always be 100% accurate.
