Food Chemistry and Bioactive Compounds in Relation to Health.
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| Title: | Food Chemistry and Bioactive Compounds in Relation to Health. |
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| Authors: | Grigore-Gurgu, Leontina1 (AUTHOR) leontina.gurgu@ugal.ro, Enachi, Elena1,2 (AUTHOR) elena.enachi@ugal.ro, Aprodu, Iuliana1 (AUTHOR) iuliana.aprodu@ugal.ro |
| Source: | Molecules. Oct2025, Vol. 30 Issue 19, p3977. 7p. |
| Database: | Academic Search Ultimate |
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