APA (7th ed.) Citation

Zhou, H., Xie, L. Y., Hu, J. P., Zhou, L. H., Lu, L. Q., Yang, Y., . . . Ren, M. Z. (2025). Metabolic responses and antioxidant mechanisms of Aspergillus cristatus to NaCl-induced osmotic stress in small-leaved Kuding tea media. BMC Biotechnology, 25(1), 1. https://doi.org/10.1186/s12896-025-01047-4

Chicago Style (17th ed.) Citation

Zhou, Hang, Lu Yi Xie, Jiu Ping Hu, Li Hong Zhou, Ling Qing Lu, Yi Yang, Rong Rong Zhang, Yun Xue He, and Ming Zheng Ren. "Metabolic Responses and Antioxidant Mechanisms of Aspergillus Cristatus to NaCl-induced Osmotic Stress in Small-leaved Kuding Tea Media." BMC Biotechnology 25, no. 1 (2025): 1. https://doi.org/10.1186/s12896-025-01047-4.

MLA (9th ed.) Citation

Zhou, Hang, et al. "Metabolic Responses and Antioxidant Mechanisms of Aspergillus Cristatus to NaCl-induced Osmotic Stress in Small-leaved Kuding Tea Media." BMC Biotechnology, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12896-025-01047-4.