APA (7th ed.) Citation

Mohammed, M. A., Ali, I. A., Babiker, R., & Khalid, R. (2025). Amylase-treated Sudanese Cereal-based Foods: A Low-cost Strategy to Boost Energy Intake in Young Children. Sudan Journal of Medical Sciences, 20(3), 1. https://doi.org/10.18502/sjms.v20i3.19226

Chicago Style (17th ed.) Citation

Mohammed, Muaath Ahmed, Ibrahim Abdelrhim Ali, Rasha Babiker, and Rayan Khalid. "Amylase-treated Sudanese Cereal-based Foods: A Low-cost Strategy to Boost Energy Intake in Young Children." Sudan Journal of Medical Sciences 20, no. 3 (2025): 1. https://doi.org/10.18502/sjms.v20i3.19226.

MLA (9th ed.) Citation

Mohammed, Muaath Ahmed, et al. "Amylase-treated Sudanese Cereal-based Foods: A Low-cost Strategy to Boost Energy Intake in Young Children." Sudan Journal of Medical Sciences, vol. 20, no. 3, 2025, p. 1, https://doi.org/10.18502/sjms.v20i3.19226.