APA (7th ed.) Citation

Dey, B. B., Choudhury, M., & Das, M. (2025). Sensory Evaluation and Acceptability of Indian Flatbread Made from Millet-based Composite Flours. Indian Journal of Health & Wellbeing, 16(3), 642.

Chicago Style (17th ed.) Citation

Dey, Bhaskar Bhushan, Manisha Choudhury, and Mamoni Das. "Sensory Evaluation and Acceptability of Indian Flatbread Made from Millet-based Composite Flours." Indian Journal of Health & Wellbeing 16, no. 3 (2025): 642.

MLA (9th ed.) Citation

Dey, Bhaskar Bhushan, et al. "Sensory Evaluation and Acceptability of Indian Flatbread Made from Millet-based Composite Flours." Indian Journal of Health & Wellbeing, vol. 16, no. 3, 2025, p. 642.