Sensory Evaluation and Acceptability of Indian Flatbread Made from Millet-based Composite Flours.
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| Title: | Sensory Evaluation and Acceptability of Indian Flatbread Made from Millet-based Composite Flours. |
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| Authors: | Dey, Bhaskar Bhushan1 bhaskar.dey.hmj22@aau.ac.in, Choudhury, Manisha1 manisha.choudhury@aau.ac.in, Das, Mamoni1 mamoni.das@aau.ac.in |
| Source: | Indian Journal of Health & Wellbeing. Sep2025, Vol. 16 Issue 3, p642-648. 5p. |
| Database: | Academic Search Ultimate |
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