APA (7th ed.) Citation

Mitra, R., Jose, T., Abhiram Krishnan, P., Hariraveendra, M., & Sinu, P. A. (2025). Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-21545-x

Chicago Style (17th ed.) Citation

Mitra, Ramit, Thomas Jose, P. Abhiram Krishnan, M. Hariraveendra, and Palatty Allesh Sinu. "Civet Robusta and Natural Robusta Coffee Are Different on Key Fatty Acid Methyl Esters and Total Fat." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-21545-x.

MLA (9th ed.) Citation

Mitra, Ramit, et al. "Civet Robusta and Natural Robusta Coffee Are Different on Key Fatty Acid Methyl Esters and Total Fat." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-21545-x.