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Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat.

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Title: Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat.
Authors: Mitra, Ramit1 (AUTHOR), Jose, Thomas1 (AUTHOR), Abhiram Krishnan, P.1 (AUTHOR), Hariraveendra, M.1 (AUTHOR), Sinu, Palatty Allesh1 (AUTHOR) sinu@cukerala.ac.in
Source: Scientific Reports. 10/23/2025, Vol. 15 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 10/23/2025, Vol. 15 Issue 1, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188854318
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        Value: 10.1038/s41598-025-21545-x
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              Text: 10/23/2025
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