APA (7th ed.) Citation

Nasser, S. N., Torki, M., Al-Khafaji, F. R. A., Harsini, S. G., & Qotbi, A. A. A. (2025). Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens. PLoS ONE, 20(10), 1. https://doi.org/10.1371/journal.pone.0328784

Chicago Style (17th ed.) Citation

Nasser, Saad Naji, Mehran Torki, Fadhil Rasoul Abbas Al-Khafaji, Shahab Ghazi Harsini, and Ali Ahmad Alaw Qotbi. "Effect of Dietary Inclusion of Artichoke (Cynara Scolymus) Leaf Powder and Astaxanthin on Productive Performance, Hematological and Biochemical Profiles, Hepatic and Antioxidant Enzyme Activities, and Gut Microbiota in Broiler Chickens." PLoS ONE 20, no. 10 (2025): 1. https://doi.org/10.1371/journal.pone.0328784.

MLA (9th ed.) Citation

Nasser, Saad Naji, et al. "Effect of Dietary Inclusion of Artichoke (Cynara Scolymus) Leaf Powder and Astaxanthin on Productive Performance, Hematological and Biochemical Profiles, Hepatic and Antioxidant Enzyme Activities, and Gut Microbiota in Broiler Chickens." PLoS ONE, vol. 20, no. 10, 2025, p. 1, https://doi.org/10.1371/journal.pone.0328784.