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Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens.

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Title: Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens.
Authors: Nasser, Saad Naji1 (AUTHOR), Torki, Mehran1 (AUTHOR) torki@razi.ac.ir, Al-Khafaji, Fadhil Rasoul Abbas2 (AUTHOR), Harsini, Shahab Ghazi1 (AUTHOR), Qotbi, Ali Ahmad Alaw2 (AUTHOR)
Source: PLoS ONE. 10/24/2025, Vol. 20 Issue 10, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 10/24/2025, Vol. 20 Issue 10, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188870467
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        Value: 10.1371/journal.pone.0328784
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              Text: 10/24/2025
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