APA (7th ed.) Citation

Tang, X., Guo, J., Hu, W., Liu, Y., & Shi, Y. (2025). The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey. Food Science & Nutrition, 13(10), 1. https://doi.org/10.1002/fsn3.70787

Chicago Style (17th ed.) Citation

Tang, Xuetong, Jiankui Guo, Wen Hu, Yuan Liu, and Yunying Shi. "The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey." Food Science & Nutrition 13, no. 10 (2025): 1. https://doi.org/10.1002/fsn3.70787.

MLA (9th ed.) Citation

Tang, Xuetong, et al. "The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey." Food Science & Nutrition, vol. 13, no. 10, 2025, p. 1, https://doi.org/10.1002/fsn3.70787.