Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.
Saved in:
| Title: | Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. |
|---|---|
| Authors: | Bazina, Naser1,2 (AUTHOR) n.bazina@tees.ac.uk, Ahmed, Tariq3 (AUTHOR), Almdaaf, Mostafa4 (AUTHOR), Abu Hallalah, Husayn Mohammed Omar2 (AUTHOR), Jibia, Shamsudeen5 (AUTHOR) |
| Source: | Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-17. 17p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.70969 |