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Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.

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Title: Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.
Authors: Bazina, Naser1,2 (AUTHOR) n.bazina@tees.ac.uk, Ahmed, Tariq3 (AUTHOR), Almdaaf, Mostafa4 (AUTHOR), Abu Hallalah, Husayn Mohammed Omar2 (AUTHOR), Jibia, Shamsudeen5 (AUTHOR)
Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Oct2025, Vol. 13 Issue 10, p1-17. 17p.
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        Value: 10.1002/fsn3.70969
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        Text: English
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      – TitleFull: Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.
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              Text: Oct2025
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              Y: 2025
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