APA (7th ed.) Citation

Razazian, G., Dalvi‐Isfahan, M., & Mohtashami, S. (2025). Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage. Food Science & Nutrition, 13(10), 1. https://doi.org/10.1002/fsn3.71091

Chicago Style (17th ed.) Citation

Razazian, Ghazal, Mohsen Dalvi‐Isfahan, and Saeideh Mohtashami. "Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage." Food Science & Nutrition 13, no. 10 (2025): 1. https://doi.org/10.1002/fsn3.71091.

MLA (9th ed.) Citation

Razazian, Ghazal, et al. "Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage." Food Science & Nutrition, vol. 13, no. 10, 2025, p. 1, https://doi.org/10.1002/fsn3.71091.