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Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.

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Bibliographic Details
Title:	Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.
Authors:	Razazian, Ghazal¹ (AUTHOR), Dalvi‐Isfahan, Mohsen¹ (AUTHOR) dalvi@jahromu.ac.ir, Mohtashami, Saeideh² (AUTHOR) mohtashamis@yahoo.com
Source:	Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-14. 14p.
Database:	Academic Search Ultimate
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Description
ISSN:	20487177
DOI:	10.1002/fsn3.71091