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Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.

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Title: Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.
Authors: Razazian, Ghazal1 (AUTHOR), Dalvi‐Isfahan, Mohsen1 (AUTHOR) dalvi@jahromu.ac.ir, Mohtashami, Saeideh2 (AUTHOR) mohtashamis@yahoo.com
Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.
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  Data: <searchLink fieldCode="AR" term="%22Razazian%2C+Ghazal%22">Razazian, Ghazal</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dalvi‐Isfahan%2C+Mohsen%22">Dalvi‐Isfahan, Mohsen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> dalvi@jahromu.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Mohtashami%2C+Saeideh%22">Mohtashami, Saeideh</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> mohtashamis@yahoo.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Oct2025, Vol. 13 Issue 10, p1-14. 14p.
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      – Type: doi
        Value: 10.1002/fsn3.71091
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      – Code: eng
        Text: English
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      – TitleFull: Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.
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            NameFull: Razazian, Ghazal
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            NameFull: Dalvi‐Isfahan, Mohsen
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            NameFull: Mohtashami, Saeideh
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              Text: Oct2025
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              Y: 2025
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