Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage.
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| Title: | Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage. |
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| Authors: | Razazian, Ghazal1 (AUTHOR), Dalvi‐Isfahan, Mohsen1 (AUTHOR) dalvi@jahromu.ac.ir, Mohtashami, Saeideh2 (AUTHOR) mohtashamis@yahoo.com |
| Source: | Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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