APA (7th ed.) Citation

Rodriguez, G., Thapaliya, M., Bui, D., Malekian, F., Adhikari, A., & Xu, Z. (2025). Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage. Agronomy, 15(10), 2270. https://doi.org/10.3390/agronomy15102270

Chicago Style (17th ed.) Citation

Rodriguez, Gabriela, Manish Thapaliya, Duyen Bui, Fatemeh Malekian, Achyut Adhikari, and Zhimin Xu. "Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus Flavus -Induced Tomato Spoilage." Agronomy 15, no. 10 (2025): 2270. https://doi.org/10.3390/agronomy15102270.

MLA (9th ed.) Citation

Rodriguez, Gabriela, et al. "Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus Flavus -Induced Tomato Spoilage." Agronomy, vol. 15, no. 10, 2025, p. 2270, https://doi.org/10.3390/agronomy15102270.