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Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage.

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Title: Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage.
Authors: Rodriguez, Gabriela1,2 (AUTHOR), Thapaliya, Manish1,2 (AUTHOR), Bui, Duyen1 (AUTHOR), Malekian, Fatemeh2 (AUTHOR), Adhikari, Achyut1 (AUTHOR), Xu, Zhimin1 (AUTHOR) zxu@agcenter.lsu.edu
Source: Agronomy. Oct2025, Vol. 15 Issue 10, p2270. 14p.
Database: Academic Search Ultimate
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  Data: Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage.
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Oct2025, Vol. 15 Issue 10, p2270. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188999128
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        Value: 10.3390/agronomy15102270
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        Text: English
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      – TitleFull: Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage.
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              M: 10
              Text: Oct2025
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              Y: 2025
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