Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage.

Saved in:
Bibliographic Details
Title: Free- and Bound-Form Terpenes in Sweet Potato Peel and Their Antifungal Activity Against Aspergillus flavus -Induced Tomato Spoilage.
Authors: Rodriguez, Gabriela1,2 (AUTHOR), Thapaliya, Manish1,2 (AUTHOR), Bui, Duyen1 (AUTHOR), Malekian, Fatemeh2 (AUTHOR), Adhikari, Achyut1 (AUTHOR), Xu, Zhimin1 (AUTHOR) zxu@agcenter.lsu.edu
Source: Agronomy. Oct2025, Vol. 15 Issue 10, p2270. 14p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Be the first to leave a comment!
You must be logged in first