APA (7th ed.) Citation

Guo, Q., & Barkla, B. J. (2025). Proteomic Insights into Edible Nut Seeds: Nutritional Value, Allergenicity, Stress Responses, and Processing Effects. Agronomy, 15(10), 2353. https://doi.org/10.3390/agronomy15102353

Chicago Style (17th ed.) Citation

Guo, Qi, and Bronwyn J. Barkla. "Proteomic Insights into Edible Nut Seeds: Nutritional Value, Allergenicity, Stress Responses, and Processing Effects." Agronomy 15, no. 10 (2025): 2353. https://doi.org/10.3390/agronomy15102353.

MLA (9th ed.) Citation

Guo, Qi, and Bronwyn J. Barkla. "Proteomic Insights into Edible Nut Seeds: Nutritional Value, Allergenicity, Stress Responses, and Processing Effects." Agronomy, vol. 15, no. 10, 2025, p. 2353, https://doi.org/10.3390/agronomy15102353.