APA (7th ed.) Citation

Tiwana, G., Cheesman, M. J., & Cock, I. E. (2025). A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants against Gastrointestinal Bacterial Pathogens. Pharmacognosy Communications, 15(3), 88. https://doi.org/10.5530/pc.2025.3.15

Chicago Style (17th ed.) Citation

Tiwana, Gagan, Matthew James Cheesman, and Ian Edwin Cock. "A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants Against Gastrointestinal Bacterial Pathogens." Pharmacognosy Communications 15, no. 3 (2025): 88. https://doi.org/10.5530/pc.2025.3.15.

MLA (9th ed.) Citation

Tiwana, Gagan, et al. "A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants Against Gastrointestinal Bacterial Pathogens." Pharmacognosy Communications, vol. 15, no. 3, 2025, p. 88, https://doi.org/10.5530/pc.2025.3.15.