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A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants against Gastrointestinal Bacterial Pathogens.

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Title: A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants against Gastrointestinal Bacterial Pathogens.
Authors: Tiwana, Gagan1, Cheesman, Matthew James1, Cock, Ian Edwin2,3 i.cock@griffith.edu.au
Source: Pharmacognosy Communications. Jul-Sep2025, Vol. 15 Issue 3, p88-124. 37p.
Database: Academic Search Ultimate
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  Data: A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants against Gastrointestinal Bacterial Pathogens.
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  Data: <searchLink fieldCode="AR" term="%22Tiwana%2C+Gagan%22">Tiwana, Gagan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cheesman%2C+Matthew+James%22">Cheesman, Matthew James</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cock%2C+Ian+Edwin%22">Cock, Ian Edwin</searchLink><relatesTo>2,3</relatesTo><i> i.cock@griffith.edu.au</i>
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  Data: <searchLink fieldCode="JN" term="%22Pharmacognosy+Communications%22">Pharmacognosy Communications</searchLink>. Jul-Sep2025, Vol. 15 Issue 3, p88-124. 37p.
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        Value: 10.5530/pc.2025.3.15
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      – Code: eng
        Text: English
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      – TitleFull: A Review of the Antibacterial Properties and Phytochemistry of Selected Ayurvedic Plants against Gastrointestinal Bacterial Pathogens.
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              Text: Jul-Sep2025
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