Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations.
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| Title: | Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations. |
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| Authors: | Zhao, Tian-Pei1 (AUTHOR), Wang, Tong-Yu1 (AUTHOR), Jiang, Yi1 (AUTHOR), Wang, Yi-Fei1 (AUTHOR), Zhang, Shu-Rui1 (AUTHOR), Chen, Jing-Yu1 (AUTHOR), Li, Yue-Hua1 (AUTHOR), Wang, Xue-De1 (AUTHOR) wangxuede1962@126.com, Liu, Hua-Min1 (AUTHOR) liuhuamin5108@163.com, Liu, Hong-Wei2 (AUTHOR), Liu, Ke-Qing3 (AUTHOR) |
| Source: | Food Research International. Dec2025:Part 4, Vol. 221, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2025.117567 |
