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Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations.

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Title: Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations.
Authors: Zhao, Tian-Pei1 (AUTHOR), Wang, Tong-Yu1 (AUTHOR), Jiang, Yi1 (AUTHOR), Wang, Yi-Fei1 (AUTHOR), Zhang, Shu-Rui1 (AUTHOR), Chen, Jing-Yu1 (AUTHOR), Li, Yue-Hua1 (AUTHOR), Wang, Xue-De1 (AUTHOR) wangxuede1962@126.com, Liu, Hua-Min1 (AUTHOR) liuhuamin5108@163.com, Liu, Hong-Wei2 (AUTHOR), Liu, Ke-Qing3 (AUTHOR)
Source: Food Research International. Dec2025:Part 4, Vol. 221, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 189031817
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink>. Dec2025:Part 4, Vol. 221, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189031817
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        Value: 10.1016/j.foodres.2025.117567
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              Text: Dec2025:Part 4
              Type: published
              Y: 2025
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