APA (7th ed.) Citation

Sievert, K., Botha, T., Wood, B., Baker, P., Scapin, T., & Sacks, G. (2025). Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods. Globalization & Health, 21(1), 1. https://doi.org/10.1186/s12992-025-01158-9

Chicago Style (17th ed.) Citation

Sievert, Katherine, Tanita Botha, Benjamin Wood, Phillip Baker, Tailane Scapin, and Gary Sacks. "Global Market Trends and Financial Performance of the Corporate Fast-food Industry and Their Potential Contributions to Diets High in Meat and Ultra-processed Foods." Globalization & Health 21, no. 1 (2025): 1. https://doi.org/10.1186/s12992-025-01158-9.

MLA (9th ed.) Citation

Sievert, Katherine, et al. "Global Market Trends and Financial Performance of the Corporate Fast-food Industry and Their Potential Contributions to Diets High in Meat and Ultra-processed Foods." Globalization & Health, vol. 21, no. 1, 2025, p. 1, https://doi.org/10.1186/s12992-025-01158-9.