Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods.
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| Title: | Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods. |
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| Authors: | Sievert, Katherine1 (AUTHOR) k.sievert@deakin.edu.au, Botha, Tanita2 (AUTHOR), Wood, Benjamin1 (AUTHOR), Baker, Phillip3 (AUTHOR), Scapin, Tailane1 (AUTHOR), Sacks, Gary1 (AUTHOR) |
| Source: | Globalization & Health. 10/31/2025, Vol. 21 Issue 1, p1-18. 18p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 189054585 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189054585 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s12992-025-01158-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 1 Titles: – TitleFull: Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sievert, Katherine – PersonEntity: Name: NameFull: Botha, Tanita – PersonEntity: Name: NameFull: Wood, Benjamin – PersonEntity: Name: NameFull: Baker, Phillip – PersonEntity: Name: NameFull: Scapin, Tailane – PersonEntity: Name: NameFull: Sacks, Gary IsPartOfRelationships: – BibEntity: Dates: – D: 31 M: 10 Text: 10/31/2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 17448603 Numbering: – Type: volume Value: 21 – Type: issue Value: 1 Titles: – TitleFull: Globalization & Health Type: main |
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