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Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries.

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Bibliographic Details
Title: Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries.
Authors: Zancheta, Camila1,2 (AUTHOR), Grilo, Mariana F.3 (AUTHOR), Ayala, Salvador4 (AUTHOR), Duran, Ana Clara5 (AUTHOR), Canella, Daniela6 (AUTHOR), Mora, Mercedes7 (AUTHOR), Abril-Ulloa, Victoria8 (AUTHOR), Tolentino-Mayo, Lizbeth1,9 (AUTHOR), Reyes, Marcela1,2 (AUTHOR), Corvalan, Camila1,2 (AUTHOR) ccorvalan@inta.uchile.cl
Source: Globalization & Health. 11/3/2025, Vol. 21 Issue 1, p1-20. 20p.
Database: Academic Search Ultimate
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Description
ISSN:17448603
DOI:10.1186/s12992-025-01130-7