Zhao, J., Xiao, F., Gui, J., Guo, D., Yang, X., Lin, Y., . . . Wang, D. (2025). The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry. Food Reviews International, 41(8), 2406. https://doi.org/10.1080/87559129.2025.2503474
Chicago Style (17th ed.) CitationZhao, Junxin, et al. "The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry." Food Reviews International 41, no. 8 (2025): 2406. https://doi.org/10.1080/87559129.2025.2503474.
MLA (9th ed.) CitationZhao, Junxin, et al. "The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry." Food Reviews International, vol. 41, no. 8, 2025, p. 2406, https://doi.org/10.1080/87559129.2025.2503474.
Warning: These citations may not always be 100% accurate.