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The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry.

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Title: The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry.
Authors: Zhao, Junxin1 (AUTHOR), Xiao, Fugang1 (AUTHOR), Gui, Jingyi1 (AUTHOR), Guo, Didi1 (AUTHOR), Yang, Xinshuo1 (AUTHOR), Lin, Yunzhi2 (AUTHOR), Wang, Chen2 (AUTHOR), Ye, Haomin2 (AUTHOR), Thida Maung, Aye2 (AUTHOR), Noor Mohammadi, Tahir2 (AUTHOR), El-Telbany, Mohamed2 (AUTHOR), Masuda, Yoshimitsu2 (AUTHOR), Honjoh, Ken-Ichi2 (AUTHOR), Miyamoto, Takahisa2 (AUTHOR) tmiyamot@agr.kyushu-u.ac.jp, Wang, Deguo1 (AUTHOR) wangdg666@126.com
Source: Food Reviews International. 2025, Vol. 41 Issue 8, p2406-2420. 15p.
Database: Academic Search Ultimate
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An: 189132116
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  Data: The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 8, p2406-2420. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189132116
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        Value: 10.1080/87559129.2025.2503474
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        Text: English
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              Text: 2025
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