Lin, C., Lee, J., Peng, T., Tsai, P., Huang, P., Lee, M., & Chen, S. M. (2025). Effect of n-3 polyunsaturated fatty acids on the treatment of schizophrenia: An updated systematic review and meta-analysis. BMC Psychiatry, 25(1), 1. https://doi.org/10.1186/s12888-025-07508-6
Chicago Style (17th ed.) CitationLin, Chia-Yu, Jen-Ai Lee, Tzu-Rong Peng, Pei-Yun Tsai, Pin-Hao Huang, Ming-Chia Lee, and Shih Ming Chen. "Effect of N-3 Polyunsaturated Fatty Acids on the Treatment of Schizophrenia: An Updated Systematic Review and Meta-analysis." BMC Psychiatry 25, no. 1 (2025): 1. https://doi.org/10.1186/s12888-025-07508-6.
MLA (9th ed.) CitationLin, Chia-Yu, et al. "Effect of N-3 Polyunsaturated Fatty Acids on the Treatment of Schizophrenia: An Updated Systematic Review and Meta-analysis." BMC Psychiatry, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12888-025-07508-6.