V, P., K, S., K, M., G, R., K, R., P, P. R., . . . S, S. (2025). Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-09096-7
Chicago Style (17th ed.) CitationV, Prathap, Suresh K, Manorama K, Ravichandran G, Ramachandrudu K, Premalatha R. P, Shivashankar S, Chirag Maheshwari, and Sanafrian S. "Comparative Evaluation of Phytochemical, Nutritional, in Vitro Antioxidant and Anti-inflammatory Properties of Cold Pressed Oils in India." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-09096-7.
MLA (9th ed.) CitationV, Prathap, et al. "Comparative Evaluation of Phytochemical, Nutritional, in Vitro Antioxidant and Anti-inflammatory Properties of Cold Pressed Oils in India." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-09096-7.