APA (7th ed.) Citation

Carraturo, F., Esposito, R., Masi, M., Cimmino, A., Siciliano, A., Salamone, M., . . . D'Errico, G. (2025). Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-23367-3

Chicago Style (17th ed.) Citation

Carraturo, Federica, et al. "Sustainable Formulations Composed of Biosurfactants and Phytochemicals with Potential Application in Fresh-cut Food Industry." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-23367-3.

MLA (9th ed.) Citation

Carraturo, Federica, et al. "Sustainable Formulations Composed of Biosurfactants and Phytochemicals with Potential Application in Fresh-cut Food Industry." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-23367-3.