View in EDS HTML Full Text PDF Full Text

Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.

Saved in:
Bibliographic Details
Title: Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.
Authors: Carraturo, Federica1 (AUTHOR), Esposito, Rodolfo2,3 (AUTHOR), Masi, Marco2 (AUTHOR), Cimmino, Alessio2 (AUTHOR), Siciliano, Antonietta1 (AUTHOR), Salamone, Michela1 (AUTHOR), Gallucci, Noemi2,3 (AUTHOR), De Paola, Fulvio2 (AUTHOR), De Tommaso, Gaetano2 (AUTHOR), Iuliano, Mauro2 (AUTHOR), Guida, Marco1 (AUTHOR), Paduano, Luigi2,3 (AUTHOR), Russo Krauss, Irene2,3 (AUTHOR) irene.russokrauss@unina.it, D'Errico, Gerardino2,3 (AUTHOR)
Source: Scientific Reports. 11/12/2025, Vol. 15 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20452322
DOI:10.1038/s41598-025-23367-3