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Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.

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Title: Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.
Authors: Carraturo, Federica1 (AUTHOR), Esposito, Rodolfo2,3 (AUTHOR), Masi, Marco2 (AUTHOR), Cimmino, Alessio2 (AUTHOR), Siciliano, Antonietta1 (AUTHOR), Salamone, Michela1 (AUTHOR), Gallucci, Noemi2,3 (AUTHOR), De Paola, Fulvio2 (AUTHOR), De Tommaso, Gaetano2 (AUTHOR), Iuliano, Mauro2 (AUTHOR), Guida, Marco1 (AUTHOR), Paduano, Luigi2,3 (AUTHOR), Russo Krauss, Irene2,3 (AUTHOR) irene.russokrauss@unina.it, D'Errico, Gerardino2,3 (AUTHOR)
Source: Scientific Reports. 11/12/2025, Vol. 15 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 11/12/2025, Vol. 15 Issue 1, p1-18. 18p.
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        Value: 10.1038/s41598-025-23367-3
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              Text: 11/12/2025
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