Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.

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Bibliographic Details
Title: Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.
Authors: Carraturo, Federica1 (AUTHOR), Esposito, Rodolfo2,3 (AUTHOR), Masi, Marco2 (AUTHOR), Cimmino, Alessio2 (AUTHOR), Siciliano, Antonietta1 (AUTHOR), Salamone, Michela1 (AUTHOR), Gallucci, Noemi2,3 (AUTHOR), De Paola, Fulvio2 (AUTHOR), De Tommaso, Gaetano2 (AUTHOR), Iuliano, Mauro2 (AUTHOR), Guida, Marco1 (AUTHOR), Paduano, Luigi2,3 (AUTHOR), Russo Krauss, Irene2,3 (AUTHOR) irene.russokrauss@unina.it, D'Errico, Gerardino2,3 (AUTHOR)
Source: Scientific Reports. 11/12/2025, Vol. 15 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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