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Enzymatic Suppression of Postharvest Fungi in Tomato Fruits: In-vitro and ln-silico Evidence of Chitinase and β-1,3-Glucanase Efficacy.

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Title: Enzymatic Suppression of Postharvest Fungi in Tomato Fruits: In-vitro and ln-silico Evidence of Chitinase and β-1,3-Glucanase Efficacy.
Authors: Selim, Samy1 sabdulsalam@ju.edu.sa, Al-Rajhi, Aisha M. H.2 amoalrajhi@pnu.edu.sa, Alsalamah, Sulaiman3, Hegazy, Rabab A.4, Hamoud, Wed Mohammed5, Al Abboud, Mohamed A.6
Source: BioResources. 2025, Vol. 20 Issue 4, p10069-10081. 13p.
Database: Academic Search Ultimate
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  Data: Enzymatic Suppression of Postharvest Fungi in Tomato Fruits: In-vitro and ln-silico Evidence of Chitinase and β-1,3-Glucanase Efficacy.
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  Data: <searchLink fieldCode="JN" term="%22BioResources%22">BioResources</searchLink>. 2025, Vol. 20 Issue 4, p10069-10081. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189269300
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      – TitleFull: Enzymatic Suppression of Postharvest Fungi in Tomato Fruits: In-vitro and ln-silico Evidence of Chitinase and β-1,3-Glucanase Efficacy.
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              Text: 2025
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