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Exploring Catfish (Clarias sp.) Flour and Moringa Leaves as Dual Functional Ingredients in the Development of Protein-Rich Fish-Based Cookies.

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Title: Exploring Catfish (Clarias sp.) Flour and Moringa Leaves as Dual Functional Ingredients in the Development of Protein-Rich Fish-Based Cookies.
Authors: Prayitno, Sutrisno Adi1 sutrisnoadi2007@umg.ac.id, Utami, Dwi Retnaningtyas1, Dini, Khoiroh Inda1, Salsabila, Andalusia Trisna1, Rahim, Andi Rahmad2, Nur Islam, Azril Akhmad1
Source: Egyptian Journal of Aquatic Biology & Fisheries. Sep/Oct2025, Vol. 29 Issue 5, p1993-2009. 17p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Egyptian+Journal+of+Aquatic+Biology+%26+Fisheries%22">Egyptian Journal of Aquatic Biology & Fisheries</searchLink>. Sep/Oct2025, Vol. 29 Issue 5, p1993-2009. 17p.
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 1993
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      – TitleFull: Exploring Catfish (Clarias sp.) Flour and Moringa Leaves as Dual Functional Ingredients in the Development of Protein-Rich Fish-Based Cookies.
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            – D: 01
              M: 09
              Text: Sep/Oct2025
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              Y: 2025
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