APA (7th ed.) Citation

La Grotta, R., Pellegrini, V., Carreras, F., Berra, C. C., Mužina, K., Jenko Bizjan, B., . . . Ceriello, A. (2025). A glucose time in range of 70% attenuates the senescence-inducing and pro-inflammatory effects of hyperglycemia. Cardiovascular Diabetology, 24(1), 1. https://doi.org/10.1186/s12933-025-02983-3

Chicago Style (17th ed.) Citation

La Grotta, Rosalba, et al. "A Glucose Time in Range of 70% Attenuates the Senescence-inducing and Pro-inflammatory Effects of Hyperglycemia." Cardiovascular Diabetology 24, no. 1 (2025): 1. https://doi.org/10.1186/s12933-025-02983-3.

MLA (9th ed.) Citation

La Grotta, Rosalba, et al. "A Glucose Time in Range of 70% Attenuates the Senescence-inducing and Pro-inflammatory Effects of Hyperglycemia." Cardiovascular Diabetology, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12933-025-02983-3.