APA (7th ed.) Citation

Arrigoni, A. C., Arata, A. F., Martínez, M., & Lázaro, L. (2025). Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality. International Journal of Plant Production, 19(4), 539. https://doi.org/10.1007/s42106-025-00352-4

Chicago Style (17th ed.) Citation

Arrigoni, Adriana C., Agustín F. Arata, Mauro Martínez, and Laura Lázaro. "Effect of the Biostimulant Application on the Quality and Yield of Argentinean Bread Wheat Genotypes (Triticum Aestivum L.) with Good Potential Quality." International Journal of Plant Production 19, no. 4 (2025): 539. https://doi.org/10.1007/s42106-025-00352-4.

MLA (9th ed.) Citation

Arrigoni, Adriana C., et al. "Effect of the Biostimulant Application on the Quality and Yield of Argentinean Bread Wheat Genotypes (Triticum Aestivum L.) with Good Potential Quality." International Journal of Plant Production, vol. 19, no. 4, 2025, p. 539, https://doi.org/10.1007/s42106-025-00352-4.