Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality.
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| Title: | Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality. |
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| Authors: | Arrigoni, Adriana C.1 (AUTHOR) aarrigoni@azul.faa.unicen.edu.ar, Arata, Agustín F.1,2 (AUTHOR), Martínez, Mauro2 (AUTHOR), Lázaro, Laura1 (AUTHOR) |
| Source: | International Journal of Plant Production. Dec2025, Vol. 19 Issue 4, p539-549. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 17356814 |
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| DOI: | 10.1007/s42106-025-00352-4 |
