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Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality.

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Title: Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality.
Authors: Arrigoni, Adriana C.1 (AUTHOR) aarrigoni@azul.faa.unicen.edu.ar, Arata, Agustín F.1,2 (AUTHOR), Martínez, Mauro2 (AUTHOR), Lázaro, Laura1 (AUTHOR)
Source: International Journal of Plant Production. Dec2025, Vol. 19 Issue 4, p539-549. 11p.
Database: Academic Search Ultimate
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An: 189360026
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  Data: Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Plant+Production%22">International Journal of Plant Production</searchLink>. Dec2025, Vol. 19 Issue 4, p539-549. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189360026
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s42106-025-00352-4
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 539
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      – TitleFull: Effect of the biostimulant application on the quality and yield of Argentinean bread wheat genotypes (Triticum aestivum L.) with good potential quality.
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            NameFull: Arrigoni, Adriana C.
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            NameFull: Arata, Agustín F.
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            NameFull: Martínez, Mauro
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              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 19
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              Value: 4
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            – TitleFull: International Journal of Plant Production
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