APA (7th ed.) Citation

Baei, M. T. (2025). DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-23967-z

Chicago Style (17th ed.) Citation

Baei, Mohammad T. "DFT and Molecular Docking Study of Curcumin Interactions with Aflatoxins M1 and M2 at Processing Temperatures for Reducing Toxicity in Milk and Dairy Products." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-23967-z.

MLA (9th ed.) Citation

Baei, Mohammad T. "DFT and Molecular Docking Study of Curcumin Interactions with Aflatoxins M1 and M2 at Processing Temperatures for Reducing Toxicity in Milk and Dairy Products." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-23967-z.