DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products.
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| Title: | DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products. |
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| Authors: | Baei, Mohammad T.1 (AUTHOR) Baei52@yahoo.com |
| Source: | Scientific Reports. 11/17/2025, Vol. 15 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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