Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks". - Ruiz-Armenta, Xóchitl Ariadna; Delgado-Nieblas, Carlos Iván; Zazueta-Morales, José de Jesús; Aguilar-Palazuelos, Ernesto; Fitch-Vargas, Perla Rosa; Gallegos-Infante, José Alberto; López-Valenzuela, José Ángel; Quintero-Soto, María Fernanda (Emirates Journal of Food & Agriculture (EJFA), 2025)