APA (7th ed.) Citation

Zhang, H., Wang, Y., Peng, Z., Hao, Y., & Wang, X. (2025). Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water. Emirates Journal of Food & Agriculture (EJFA), 37(1), 1. https://doi.org/10.3897/ejfa.2025.158757

Chicago Style (17th ed.) Citation

Zhang, Hao-Ran, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, and Xiao-Peng Wang. "Effects of Lactobacillus Fermentation on the Phenolic and Flavor Substances of Coconut Water." Emirates Journal of Food & Agriculture (EJFA) 37, no. 1 (2025): 1. https://doi.org/10.3897/ejfa.2025.158757.

MLA (9th ed.) Citation

Zhang, Hao-Ran, et al. "Effects of Lactobacillus Fermentation on the Phenolic and Flavor Substances of Coconut Water." Emirates Journal of Food & Agriculture (EJFA), vol. 37, no. 1, 2025, p. 1, https://doi.org/10.3897/ejfa.2025.158757.