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Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water.

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Title: Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water.
Authors: Zhang, Hao-Ran1 haoypfamily@163.com, Wang, Yu-Huan1, Peng, Zi-Yi1, Hao, Yun-Peng1, Wang, Xiao-Peng1
Source: Emirates Journal of Food & Agriculture (EJFA). 2025, Vol. 37 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water.
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  Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Hao-Ran%22">Zhang, Hao-Ran</searchLink><relatesTo>1</relatesTo><i> haoypfamily@163.com</i><br /><searchLink fieldCode="AR" term="%22Wang%2C+Yu-Huan%22">Wang, Yu-Huan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Peng%2C+Zi-Yi%22">Peng, Zi-Yi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hao%2C+Yun-Peng%22">Hao, Yun-Peng</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+Xiao-Peng%22">Wang, Xiao-Peng</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Emirates+Journal+of+Food+%26+Agriculture+%28EJFA%29%22">Emirates Journal of Food & Agriculture (EJFA)</searchLink>. 2025, Vol. 37 Issue 1, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189399899
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        Value: 10.3897/ejfa.2025.158757
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        Text: English
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      – TitleFull: Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water.
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              Text: 2025
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