Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water.
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| Title: | Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water. |
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| Authors: | Zhang, Hao-Ran1 haoypfamily@163.com, Wang, Yu-Huan1, Peng, Zi-Yi1, Hao, Yun-Peng1, Wang, Xiao-Peng1 |
| Source: | Emirates Journal of Food & Agriculture (EJFA). 2025, Vol. 37 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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